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–+ servings

Reheat Fish in Air Fryer

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Revive your leftover fish with this quick and easy method that ensures a crispy exterior while keeping it moist inside using an air fryer.
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Prep Time 15 minutes
Cook Time 6 minutes
Total Time 21 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 piece Leftover fish (any type such as salmon, cod, or tilapia)
  • 1 tablespoon Olive oil or cooking spray For extra crispiness
Seasonings
  • to taste Salt
  • to taste Pepper
  • to taste Garlic powder
  • to taste Additional favorite seasonings

Method
 

Preparation
  1. Remove your leftover fish from the fridge and let it sit for about 10 minutes to reach room temperature.
  2. Set your air fryer to 350°F (175°C) and let it preheat for about 5 minutes.
  3. Spray the air fryer basket with cooking spray or brush it with olive oil to prevent sticking.
  4. Lightly brush olive oil over the fish. Sprinkle desired seasonings evenly on both sides.
  5. Place the fish in a single layer in the air fryer basket, ensuring they are not crowded.
Cooking
  1. Cook at 350°F (175°C) for 4-6 minutes, depending on the thickness of the fish, until warmed through.
  2. Use a fork to flake the fish; if it’s warm throughout, it’s ready to enjoy!

Nutrition

Serving: 1gCalories: 200kcalProtein: 25gFat: 10gSaturated Fat: 1gSodium: 200mg

Notes

Avoid overcrowding the basket for even reheating and perfect crispiness.

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