Ingredients
Method
Preparation
- Take your leftover ribs out of the fridge and let them come to room temperature for about 10-15 minutes.
- Set your air fryer to 375°F (190°C) for about 5 minutes to preheat.
- If desired, coat your ribs with a little barbecue sauce or your favorite seasoning for extra flavor.
- Place the ribs in the air fryer basket in a single layer, avoiding overcrowding.
Cooking
- Cook the ribs for about 5-7 minutes, flipping halfway through for even cooking.
- Use a meat thermometer to check if they’ve reached an internal temperature of 165°F (74°C).
Serving
- Remove the ribs carefully and let them rest for a couple of minutes before serving.
Nutrition
Notes
Don't overcrowd the air fryer for even reheating. A light spritz of water or broth can help retain moisture. Store leftover ribs in an airtight container in the fridge for up to 3-4 days.