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Reheated Egg Rolls

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Reheat leftover egg rolls in the air fryer for a crispy exterior and warm, flavorful filling, just like fresh.
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Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Servings: 2 servings
Course: Appetizer, Snack
Cuisine: American, Chinese
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 pieces Leftover egg rolls (homemade or store-bought)
  • 1 spray Optional non-stick spray Use if necessary to prevent sticking

Method
 

Preparation
  1. Preheat the air fryer to 350°F (175°C) for about 3-5 minutes.
  2. Take your leftover egg rolls from the fridge while the air fryer preheats.
  3. Lightly spray the basket with non-stick spray if necessary.
  4. Arrange the egg rolls in a single layer in the air fryer basket, making sure not to overcrowd them.
Reheating
  1. Cook egg rolls for about 5-7 minutes, flipping halfway through for even crispiness.
  2. Check for doneness to ensure they are heated thoroughly and crispy. Add a couple more minutes if you want them crunchier.
  3. Let them cool for a minute or two before serving.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 15gProtein: 3gFat: 8gSaturated Fat: 1gSodium: 250mgFiber: 1gSugar: 1g

Notes

For extra crunch, spray a little oil directly on the egg rolls before reheating. Store leftover egg rolls in an airtight container in the fridge for up to 3 days and reheat in an air fryer or oven.

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