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–+ servings

Rice Krispie Chocolate Chip Cookies with Soft Chew

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A delightful blend of textures, these cookies combine the crispness of Rice Krispies with the gooey softness of melted chocolate, perfect for any family gathering.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Cookie Base
  • 1 cup unsalted butter, softened Provides richness and moisture.
  • 1 cup brown sugar Adds depth of flavor with its molasses notes.
  • ½ cup granulated sugar Helps achieve that perfect cookie sweetness.
  • 2 large eggs Binds the dough and enriches it for that soft chew.
  • 1 teaspoon vanilla extract Enhances the overall flavor profile.
  • 2 cups all-purpose flour Forms the base of your cookie dough.
  • ½ teaspoon baking soda Helps the cookies lift while baking.
  • 1 teaspoon salt Balances the sweetness.
Add-Ins
  • 1 cup chocolate chips The star ingredient for that gooey melt.
  • 2 cups Rice Krispies Adds the perfect crunch.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Line two baking sheets with parchment paper.
  3. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy, about 3-4 minutes.
  4. Beat in the eggs, one at a time, then mix in the vanilla extract.
  5. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet mixture, mixing gently until just combined.
  7. Fold in the chocolate chips and Rice Krispies, ensuring even distribution.
Baking
  1. Use a cookie scoop or tablespoon to drop cookie dough onto the prepared baking sheets, spacing them 2 inches apart.
  2. Bake for 10-12 minutes until the edges are lightly golden.
  3. Allow cooling on the baking sheets for a few minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 19gProtein: 2gFat: 7gSaturated Fat: 4gSodium: 70mgSugar: 9g

Notes

For best results, store leftover cookies in an airtight container. They can last for about a week.

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