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–+ servings

Rolled Sugar Cookies

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These delightful rolled sugar cookies are a canvas for creativity and family bonding, perfect for any occasion with their soft, tender center and sweet aroma.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 ¾ cups all-purpose flour for structure and texture
  • 1 teaspoon baking powder to help the cookies rise
  • ½ teaspoon salt to balance the sweetness
  • 1 cup unsalted butter, softened for rich, creamy flavor
  • 1 ½ cups granulated sugar for sweetness and texture
  • 1 large egg for binding the ingredients
  • 1 teaspoon vanilla extract for flavor enhancement
For Decoration
  • Decorating supplies (icing, sprinkles, etc.)

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, whisk together the flour, baking powder, and salt.
  3. In a large bowl, cream the softened butter and granulated sugar together until light and fluffy, about 3 to 5 minutes.
  4. Add the egg and vanilla extract to the creamed mixture, mixing until incorporated.
  5. Gradually mix in the dry ingredients until just combined.
  6. Divide the dough into two halves and wrap each in plastic wrap. Chill in the refrigerator for about 30 minutes.
Baking
  1. Roll the chilled dough on a floured surface to about ¼-inch thickness and cut it into desired shapes.
  2. Place the cookies on a parchment-lined baking sheet and bake for 8 to 10 minutes, or until the edges are lightly golden.
Serving
  1. Enjoy the cookies warm or decorated with icing and sprinkles.

Nutrition

Serving: 1gCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 6gSaturated Fat: 4gSodium: 50mgSugar: 6g

Notes

Store cookies in an airtight container for up to a week. You can also refrigerate them for an extended shelf-life or freeze for up to three months.

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