Ingredients
Method
Preparation
- Gather your ingredients: fresh, clean water and your choice of salt.
- Measure your salt: use about 1/4 to 1/2 teaspoon of salt for every 8 ounces of water.
- Heat your water (optional): if you prefer, heat it until it’s lukewarm (around 98 to 105°F or 37 to 40°C).
- Mix together: combine the measured salt with the water in a clean glass and stir until the salt is fully dissolved.
- Add flavor (optional): add a squeeze of fresh lemon juice if desired.
- Taste test: sip a small amount to ensure the saltiness meets your preference and adjust if necessary.
Serving
- Enjoy your Saline Water Drink at room temperature or chilled.
- Optionally, drink a glass before meals to help curb appetite.
Nutrition
Notes
To maximize benefits, consume before meals, after workouts, and consistently. Avoid excessive salt intake and consult a healthcare professional if necessary.
