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Delicious salted caramel cheesecake cookies drizzled with caramel sauce

Salted Caramel Cheesecake Cookies

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Delightful cookies blending the creaminess of cheesecake with sweet salted caramel, perfect for desserts and gatherings.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Cookie Dough Ingredients
  • 1 cup unsalted butter, softened Adds richness and provides the base for your cookie dough.
  • 1 cup cream cheese, softened Gives that signature cheesecake flavor and creamy texture.
  • 1 cup granulated sugar Sweetens the cookies, balancing with the salted caramel.
  • 1 cup brown sugar Brings additional moisture and deep flavor.
  • 2 large eggs Binds the ingredients.
  • 2.5 cups all-purpose flour Creates the cookie structure; avoid overmeasuring.
  • 1 teaspoon baking soda Helps cookies rise to soft and chewy texture.
  • 1 teaspoon vanilla extract Enhances aroma and flavor.
  • 0.5 cup salted caramel sauce The star ingredient providing sweet and salty contrast.
  • to taste flaky sea salt For garnishing and elevating flavor.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter and cream cheese until light and fluffy, about 2-3 minutes.
  3. Slowly add both granulated and brown sugars, mixing until well combined. Then beat in the eggs, one at a time.
  4. In a separate bowl, whisk together flour and baking soda; gradually add to the wet ingredients, mixing until just combined.
  5. Gently fold in the salted caramel sauce until just swirled through the dough.
  6. Use a cookie scoop to portion out balls of dough onto a parchment-lined baking sheet, leaving space in between.
  7. Bake for 12-15 minutes until edges are lightly golden.
  8. Sprinkle a pinch of flaky sea salt over each cookie while still warm.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gSodium: 150mgSugar: 10g

Notes

Store cookies in an airtight container at room temperature for up to five days or freeze for three months. For best results, reheat in an oven or air fryer.

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