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Santa's No-Bake Sugar Cookie Bars

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A festive, colorful, and easily prepared dessert that delights with buttery flavor and a creamy texture, topped with festive sprinkles.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 16 bars
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 2 cups graham cracker crumbs Gives the bars a crumbly base and sweetness.
  • 1 cup powdered sugar Adds sweetness and a smooth texture.
  • 1/2 cup unsalted butter Provides richness and moisture.
  • 1 teaspoon vanilla extract Enhances flavor depth.
  • 1/4 cup milk Adds creaminess and assists in combining the ingredients.
  • 1/2 cup colorful sprinkles For that festive touch.

Method
 

Preparation
  1. Line an 8x8 inch square baking dish with parchment paper, leaving some overhang on the edges.
  2. In a small saucepan over low heat, melt the unsalted butter until completely liquefied.
  3. In a large mixing bowl, combine the graham cracker crumbs and powdered sugar until evenly mixed.
  4. Pour in the melted butter and vanilla extract into the dry mix, stirring until well combined.
  5. Gradually add the milk while mixing until the mixture binds together, creating a thick dough.
  6. Transfer this mixture into the prepared baking pan, using a spatula to press it down evenly.
  7. Place the pan in the refrigerator and let it set for at least 30 minutes.
  8. Once set, remove the bars from the pan by lifting with the parchment paper and cut into squares.
  9. Top with colorful sprinkles for a festive finish.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gSodium: 50mgSugar: 10g

Notes

Store the bars in an airtight container in the refrigerator for up to a week. They can also be frozen for up to three months.

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