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Savory Chicken Shawarma

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A delicious and easy-to-make chicken shawarma served with a zesty garlic sauce, perfect for family gatherings or busy weeknights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Middle Eastern
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Marinade Ingredients
  • 2-3 tablespoons olive oil Adds richness and helps in browning the chicken.
  • 3 cloves garlic (minced) Essential for flavor.
  • 1-2 teaspoons cumin Creates the signature shawarma flavor.
  • 1-2 teaspoons paprika Adds color and flavor.
  • 1-2 teaspoons coriander Essential for the spice blend.
  • 1-2 teaspoons turmeric Enhances the color and health benefits.
  • to taste salt Essential for enhancing overall taste.
  • to taste black pepper Essential for enhancing overall taste.
Main Ingredients
  • 1 pound boneless, skinless chicken thighs Yields juicy, tender meat.
  • 4 pieces pita bread Ideal for wrapping the shawarma.
  • 1 cup vegetables (tomatoes, cucumbers, lettuce) Adds crunch and freshness.
  • 1 lemon for garlic sauce Adds zesty flavor.

Method
 

Preparation
  1. In a bowl, mix olive oil, minced garlic, cumin, paprika, coriander, turmeric, salt, and pepper.
  2. Add the chicken to the bowl, ensuring it's well-coated with the marinade, and let it sit for at least 30 minutes.
Cooking the Chicken
  1. For a slow cooker, set on low and cook the marinated chicken for about 3-4 hours.
  2. For an air fryer, preheat to 375°F and cook for about 15-20 minutes, shaking the basket halfway.
  3. Ensure chicken reaches an internal temperature of 165°F.
Resting and Preparing the Garlic Sauce
  1. Remove the chicken from the cooker and let it rest for about 5 minutes.
  2. In a small bowl, mix mayonnaise, minced garlic, lemon juice, and salt for the garlic sauce, adjusting to taste.
Serving
  1. Slice the chicken, serve it on pita bread with zesty garlic sauce, topped with fresh veggies.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 20gSaturated Fat: 3gSodium: 600mgFiber: 3gSugar: 2g

Notes

For variations, consider adding cayenne for spice, swapping chicken for chickpeas, or incorporating fresh herbs.

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