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Seafood Casserole

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A hearty and creamy casserole featuring haddock, scallops, and shrimp combined in a luscious Swiss cheese sauce, perfect for family dinners and special occasions.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Comfort Food, Seafood
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Seafood Ingredients
  • 1 pound haddock fillets Provides a mild, flaky texture. Fresh is best; frozen is a good substitute if thawed properly.
  • 1 pound scallops Sweet and tender, they add richness to the dish.
  • 1 pound shrimp (peeled and deveined) Juicy and firm, they enhance the seafood experience.
Creamy Sauce Ingredients
  • 2 cups Swiss cheese (shredded) Adds creaminess and a nutty flavor that melds perfectly with the sauce.
  • 1 cup heavy cream Gives the casserole its rich texture; substitute with half-and-half for a lighter version.
  • 2 tablespoons butter For sautéing and adding depth to the sauce; use olive oil as a substitute if desired.
  • 1 tablespoon lemon juice Brightens the dish and balances the richness.
  • 1 teaspoon garlic powder For an extra kick.
  • to taste Salt and pepper Essential for seasoning.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) to ensure the casserole cooks evenly.
  2. In a large mixing bowl, combine the haddock, scallops, and shrimp. Pour in the lemon juice and sprinkle with salt, pepper, and garlic powder. Toss gently to coat.
Making the Sauce
  1. In a saucepan, melt the butter over medium heat. Add the heavy cream and 1.5 cups of shredded Swiss cheese. Stir continuously until melted and smooth, about 5-7 minutes.
Assembly and Baking
  1. Pour the creamy sauce over the seafood mixture, ensuring everything is evenly coated.
  2. Spoon the seafood mixture into a greased 9x13 baking dish. Spread it out evenly, then sprinkle the remaining Swiss cheese over the top.
  3. Bake in the preheated oven for 25-30 minutes until the top is golden and bubbly.
  4. Let it sit for a few minutes before serving to allow the flavors to meld.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 10gProtein: 25gFat: 20gSaturated Fat: 10gSodium: 800mgFiber: 1gSugar: 2g

Notes

For variations, add vegetables like bell peppers or experiment with different cheeses. Store leftovers in an airtight container in the refrigerator for up to 3 days.

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