Shepherd's Pie

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A classic comfort food featuring seasoned beef, mixed vegetables, and creamy mashed potatoes baked to golden perfection.

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Prep Time 30

Cook Time 30

Total Time 1

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: British, Comfort Food

Calories: 450

Ingredients Method Nutrition Notes

Ingredients

Main Ingredients

1 lb ground beef or lamb Provides the base protein for the dish. Substitute with ground chicken or turkey if desired.
1 cup diced onions Adds sweetness and depth to the filling. Shallots can be used for a milder flavor.
2 cups mixed vegetables (carrots, peas, corn) Balanced nutrition and sweetness; frozen vegetables work well for convenience.
2 tbsp tomato paste Enhances the savory flavor of the meat.
1 tsp dried thyme Brings earthy notes; fresh herbs can replace if available.
4 cups mashed potatoes The creamy top layer that completes the dish; instant mashed potatoes may be used for a quicker version.
Salt and pepper Essential for flavor enhancement.

Method

Preparation

Preheat your oven to 400°F (200°C).
In a large skillet over medium heat, brown the ground beef or lamb for 5-7 minutes, breaking it up as it cooks.
Add the diced onions and cook until translucent, about 4-5 minutes. Stir in the mixed vegetables, tomato paste, thyme, salt, and pepper, and cook for another 5 minutes until everything is heated through.
If making homemade mashed potatoes, boil peeled potatoes until fork-tender, then mash with butter, milk, salt, and pepper to your preference.
In an oven-safe baking dish, layer the meat and vegetable mixture evenly on the bottom. Spoon the mashed potatoes over the top, smoothing with a spatula.

Baking

Place the dish in the preheated oven and bake for 20-25 minutes until the top is golden and the filling is bubbling.
Allow the Shepherd's Pie to rest for 5-10 minutes before serving to let the layers set.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 20gSaturated Fat: 8gSodium: 600mgFiber: 5gSugar: 3g

Notes

Store leftovers in an airtight container for up to 3 days. Can be frozen for up to three months. To reheat, cover with foil and heat at 350°F for about 25 minutes.

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