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Delicious slice of Slap Your Mama Pound Cake on a plate

Slap Your Mama Pound Cake

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This pound cake is dense yet tender, with a rich, buttery flavor and a golden-brown crust, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 30 minutes
Servings: 12 servings
Course: Baking, Dessert
Cuisine: Southern
Calories: 400
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 sticks unsalted butter, softened Adds richness and moisture.
  • 1 package (8 oz) cream cheese, softened Contributes to the cake's dense, velvety texture.
  • 3 cups granulated sugar Sweetness that balances the rich flavor.
  • 6 large eggs Provides structure and moisture.
  • 3 cups all-purpose flour The main body of the cake; ensure freshness.
  • 1 tablespoon vanilla extract For that warm, classic flavor.
  • 1 teaspoon baking powder Helps the cake rise beautifully.

Method
 

Preparation
  1. Preheat the oven to 325°F (163°C).
  2. Grease and flour a 10-inch bundt or loaf pan.
  3. In a large mixing bowl, cream together the softened butter and cream cheese until smooth and fluffy (about 3-5 minutes).
  4. Gradually add in the sugar, beating until fully combined, then add the eggs one at a time, mixing well after each addition.
  5. In another bowl, whisk together the flour and baking powder, then gently fold this into the wet mixture.
  6. Stir in the vanilla extract.
Baking
  1. Pour the batter into the prepared pan and bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
  2. If the cake browns too quickly, lightly cover the top with foil.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 45gProtein: 5gFat: 20gSaturated Fat: 12gSodium: 200mgSugar: 30g

Notes

For best results, use room temperature ingredients. Store cake in an airtight container at room temperature for up to a week. Reheat slices in the oven for best flavor.

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