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–+ servings

Slow Cooker Buffalo Chicken Chili

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A heartwarming chili featuring tender chicken, zesty buffalo sauce, and a delicious blend of spices, perfect for cozy nights or gatherings.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 pound boneless, skinless chicken breasts This will become delectably tender during cooking.
  • 1 15 oz can diced tomatoes Adds richness and body to the chili.
  • 1 15 oz can black beans Drained and rinsed for a hearty texture.
  • 1 cup buffalo sauce The star ingredient that gives bold flavor and spiciness.
  • 1 medium onion, diced Brings sweetness and depth to the chili.
  • 2 cloves garlic, minced Adds aromatic flavor.
  • 1 teaspoon ground cumin Enhances the overall flavor profile.
  • Salt and pepper to taste Essential for flavor adjustment.

Method
 

Preparation
  1. Spray your slow cooker with non-stick spray to prevent sticking.
  2. Place the boneless chicken breasts at the bottom of the slow cooker.
  3. Add the diced tomatoes, black beans, onion, garlic, buffalo sauce, and cumin.
  4. Season with salt and pepper, mixing everything gently.
Cooking
  1. Cover the slow cooker and set it on low for 4-6 hours.
  2. About 30 minutes before serving, shred the chicken with two forks and stir it back into the chili.
  3. Taste the chili one last time, adjusting seasoning as necessary.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 40gProtein: 35gFat: 8gSaturated Fat: 2gSodium: 800mgFiber: 10gSugar: 2g

Notes

Chili can be served with a side salad, cornbread, or tortilla chips. It stores well for 4 days in an airtight container.

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