Ingredients
Method
Preparation
- Preheat your oven to 350°F (175°C). Grease an 8x8-inch baking dish with non-stick spray or butter.
- In a large mixing bowl, combine the brownie mix, eggs, and vegetable oil. Mix until well blended.
- Pour half of the brownie batter into the prepared baking dish and spread it evenly across the bottom.
Layering
- Roll the cookie dough into small balls or flatten it out and place it over the brownie layer.
- Place Oreos flat on top of the cookie dough layer.
- Spread the rest of the brownie batter over the Oreos, ensuring they are completely covered.
Baking
- Place the baking dish in the preheated oven and bake for 30-35 minutes.
- Check for doneness; edges should be firm while the center looks slightly undercooked.
Serving
- Let the brownies cool before slicing and serving.
Nutrition
Notes
Store leftover brownies in an airtight container at room temperature for up to 3 days. They can be reheated in the microwave or oven.
