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–+ servings

Snickerdoodles

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Soft, chewy cookies rolled in cinnamon sugar that evoke warmth and nostalgia.
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Prep Time 30 minutes
Cook Time 12 minutes
Total Time 42 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 170
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2 3/4 cups all-purpose flour Provides structure to keep them fluffy.
  • 1 teaspoon baking soda Helps the cookies rise.
  • 1/2 teaspoon cream of tartar Gives that classic tang and chewy texture.
Wet Ingredients
  • 1 cup unsalted butter, softened Ensures richness and moisture.
  • 1 1/2 cups granulated sugar Sweetness that balances the tang from cream of tartar.
  • 2 large eggs Binds the ingredients together.
  • 1 teaspoon vanilla extract Enhances the flavor profile.
Cinnamon Sugar Coating
  • 2 teaspoons cinnamon A must for rolling; adds warmth and a classic twist.
  • 1/4 cup granulated sugar Mixed with cinnamon for rolling.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together flour, baking soda, and cream of tartar.
  3. In a separate bowl, beat together the softened butter and granulated sugar until light and fluffy.
  4. Beat in the eggs one at a time, followed by the vanilla extract.
  5. Gradually add the flour mixture to the butter mixture, stirring until just combined.
  6. In a small bowl, mix together the sugar and cinnamon for rolling.
  7. Form the dough into 1.5-inch balls and roll each in the cinnamon sugar until completely coated.
Baking
  1. Place the balls on a lined baking sheet about 2 inches apart.
  2. Bake for 10-12 minutes or until the edges are golden.

Nutrition

Serving: 1gCalories: 170kcalCarbohydrates: 24gProtein: 2gFat: 7gSaturated Fat: 4gSodium: 50mgSugar: 10g

Notes

Store cookies in an airtight container for up to one week or freeze for longer shelf life. Allow cookies to cool completely before storing.

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