Ingredients
Method
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the peanut butter and sugar. Beat until smooth and creamy.
- Add in the egg and mix until fully combined.
- Gradually mix in flour, baking soda, and salt.
- Fold in chopped Snickers pieces.
- Use a spoon or cookie scoop to drop dough onto a lined baking sheet, leaving space for spreading.
- Bake for 12–15 minutes or until edges are lightly golden.
Nutrition
Notes
Store cookies in an airtight container for freshness. Can be made gluten-free with appropriate substitutions.
