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–+ servings

Soft and Chewy Sugar Cookies

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These delightful sugar cookies are soft on the inside, chewy, and perfect for any occasion. You'll love the warm aroma and classic flavor that will make them a family favorite!
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2 ¾ cups all-purpose flour Provides the structure and chewiness. For gluten-free, use a 1:1 gluten-free flour blend.
  • 1 teaspoon baking soda Leavening agent for softness and fluffiness.
  • ½ teaspoon salt Enhances sweetness and depth of flavor.
Wet Ingredients
  • 1 cup unsalted butter, softened Contributes to flavor and moisture.
  • 1 ½ cups granulated sugar Sweetens and contributes to chewiness.
  • 1 large egg Binds ingredients together.
  • 1 teaspoon vanilla extract Adds flavor and fragrance.
Optional
  • Extra granulated sugar for rolling For a sparkling finish.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
  3. In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy, about 2-3 minutes.
  4. Add the egg and vanilla extract to the mixture and mix until fully combined.
  5. Gradually add the flour mixture to the wet ingredients, mixing just until combined.
  6. Using a cookie scoop or your hands, form balls of dough about 2 inches in diameter. Roll in extra granulated sugar if desired.
Baking
  1. Place the cookie dough balls on a baking sheet lined with parchment paper, about 2 inches apart.
  2. Bake for 10-12 minutes until the edges are lightly golden.
  3. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 22gProtein: 1gFat: 7gSaturated Fat: 4gSodium: 50mgSugar: 10g

Notes

For perfect cookies, use room temperature ingredients, cool the dough slightly if too warm, and monitor oven temperature to avoid over-baking. Store cookies in an airtight container for freshness.

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