Gather the ingredients: You’ll need a glass container, Himalayan pink salt, and filtered water.

Combine the salt and water: Fill the glass container about 1/4 full with Himalayan pink salt, and then add filtered water until the container is nearly full.

Stir the mixture: Use a spoon to stir the mixture until the salt begins to dissolve, which can take a few minutes.

Let it sit: Allow the mixture to sit for 24 hours for optimal saturation.

Storage: After 24 hours, transfer to a sealed jar or bottle and store in a cool, dark place.

Use it daily: Consume 1-2 teaspoons in a glass of water each morning or drink it straight.