Go Back
–+ servings

Southern Pecan Pie Bites

No ratings yet
Southern Pecan Pie Bites are delightful mini versions of pecan pie, featuring a gooey filling and crunchy pecans in a flaky crust, perfect for sharing or enjoying solo.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 12 bites
Course: Dessert, Snack
Cuisine: American, Southern
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Crust Base
  • 1 piece pre-made pie crust (store-bought or homemade) Creates the flaky base; feel free to use a store-bought option for convenience.
Filling
  • 1 cup pecans, chopped Adds that signature nuttiness; can be substituted with walnuts for a twist.
  • 3/4 cup brown sugar Brings sweetness and depth of flavor; brown sugar adds a caramel-like taste.
  • 1/2 cup corn syrup Gives the filling structure; can be substituted with maple syrup for a unique flavor.
  • 3 large eggs Acts as a binder; crucial for that rich and custard-like texture.
  • 1 teaspoon vanilla extract Elevates flavor; essential for enhancing the overall taste profile.
  • 1/4 teaspoon salt Balances sweetness; a small amount ensures the flavors pop.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) to ensure it’s hot and ready for your pies.
  2. Roll out your pie crust on a floured surface if using homemade. Cut into squares and press gently into the muffin tin to create small cups.
  3. Place chopped pecans in a dry frying pan over medium heat for about 3–4 minutes until fragrant. Stir occasionally to prevent burning.
Filling Assembly
  1. In a mixing bowl, whisk together the brown sugar, corn syrup, eggs, vanilla extract, and salt until smooth. The mixture should look glossy and well combined.
  2. Place a teaspoon of toasted pecans in each crust cup, followed by carefully pouring the filling over until just full. Don’t overfill!
Baking and Serving
  1. Bake for 20–25 minutes or until the filling is set but slightly jiggly. They will firm up as they cool.
  2. Allow the bites to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. They can be served warm or at room temperature.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 1gSodium: 60mgFiber: 1gSugar: 10g

Notes

Store cooled bites in an airtight container at room temperature for up to three days or refrigerate for a week. Freeze wrapped individually for up to three months. Reheat in the oven or air fryer to maintain texture.

Tried this recipe?

Let us know how it was!