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Southern Pecan Pie Bites

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Southern Pecan Pie Bites encapsulate the flavors of traditional pecan pie into bite-sized treats with a buttery crust and gooey filling, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 24 bites
Course: Dessert, Snack
Cuisine: American, Southern
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup all-purpose flour The base of our pie crust, giving it a tender texture.
  • 1/4 cup unsalted butter, melted Provides richness and flavor to the crust.
  • 2 tablespoons granulated sugar Sweetens the crust and balances the filling.
For the Filling
  • 1 large egg Acts as a binder for the filling, contributing to that silky texture.
  • 1 cup brown sugar Gives the filling a deep, rich flavor and caramel-like sweetness.
  • 1/4 cup corn syrup Adds stickiness and helps set the filling.
  • 1 teaspoon vanilla extract For an aromatic flavor boost, essential in any pecan pie.
  • 1 cup chopped pecans The star ingredient, adding texture and a nutty flavor.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Lightly grease the mini muffin pan with cooking spray or butter.
  3. In a mixing bowl, combine the flour, melted butter, and granulated sugar. Mix until the dough holds together when pressed.
  4. Using your fingers, press about a tablespoon of the dough into each muffin cup, forming a small shell along the base and sides.
Filling
  1. In another bowl, combine the egg, brown sugar, corn syrup, and vanilla extract. Whisk until well combined and smooth.
  2. Fold the chopped pecans gently into the filling mixture.
  3. Spoon the filling into each prepared crust, filling them about three-quarters full.
Baking
  1. Bake for 15–20 minutes until the filling bubbles and the crust turns lightly golden.
  2. Allow the bites to cool in the pan for about 10 minutes before gently removing them.

Nutrition

Serving: 1gCalories: 180kcalCarbohydrates: 24gProtein: 2gFat: 9gSaturated Fat: 3gSodium: 80mgFiber: 1gSugar: 14g

Notes

Store leftover bites in an airtight container in the fridge for up to five days. Reheat in a low oven for best texture.

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