Ingredients
Equipment
Method
- In a large bowl, cream together the butter and sugar using an electric mixer. Beat until the mixture is light and fluffy.
- Add eggs one at a time, beating well after each addition. Then, stir in the vanilla extract.
- In a separate bowl, mix the flour, baking soda, salt, and nutmeg. Gradually add this dry mix to your wet ingredients.
- Knead the dough briefly on a floured surface until smooth. Cover and chill in the fridge for 30 minutes.
- Preheat your oven to 325°F (165°C). Roll out the dough to ¼-inch thickness. Use cookie cutters for your desired shapes.
- Place cookies 1½ inches apart on ungreased baking sheets. Bake for 8 to 10 minutes until the edges are lightly golden.
- Let cookies cool briefly on the sheet before transferring to a wire rack.
Nutrition
Notes
For a twist, add lemon zest, a dash of cinnamon, or press a pecan on top before baking. These freeze well and taste amazing reheated for 10 seconds in the microwave. Serve with iced tea or coffee for the full Southern experience.