Go Back
–+ servings

Spiced Gingerbread Loaf

No ratings yet
This Spiced Gingerbread Loaf combines warmth and sweetness with the comforting aroma of ginger, cinnamon, and cloves, perfect for cozy gatherings or quiet moments with tea or coffee.
Print Recipe
Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 10 slices
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour The base of the loaf, providing structure.
  • 1 teaspoon baking soda Helps the loaf rise and become fluffy.
  • 1.5 teaspoons ground ginger Adds warmth and zest to the flavor profile.
  • 1.5 teaspoons ground cinnamon Enhances the sweet-spicy aroma.
  • 0.25 teaspoon ground cloves Introduces a hint of earthiness and depth.
  • 0.25 teaspoon salt Balances the sweetness and enhances all flavors.
  • 0.125 teaspoon freshly ground black pepper Adds a subtle kick to the spices.
Wet Ingredients
  • 2/3 cup unsulphured or dark molasses Imparts rich flavor and moisture.
  • 3/4 cup hot water Helps dissolve the molasses for a smooth mixture.
  • 1/2 cup unsalted butter, softened Provides richness and a tender crumb.
  • 1/3 cup packed light or dark brown sugar Contributes sweetness and moisture.
  • 1 large egg, at room temperature Binds ingredients and adds moisture.
  • 1 teaspoon pure vanilla extract Enhances the overall flavor profile.
Glaze Ingredients
  • 1 cup confectioners sugar, sifted Used for a sweet, smooth glaze.
  • 2-3 tablespoons orange juice Adds a bright citrus note to the glaze.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a medium bowl, whisk together the flour, baking soda, and spices: ginger, cinnamon, cloves, salt, and black pepper.
  3. In a separate bowl, mix the molasses and hot water until well combined.
  4. In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy.
  5. Add the egg and vanilla extract to the butter-sugar mixture, mixing until fully incorporated.
  6. Gradually combine the dry ingredients with the molasses mixture, alternating between both until just mixed.
  7. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
Baking
  1. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  2. Allow the loaf to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

Nutrition

Serving: 1gCalories: 210kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gSodium: 200mgFiber: 1gSugar: 12g

Notes

For the best flavor, allow the loaf to sit overnight before slicing. Store any leftovers wrapped tightly in plastic wrap at room temperature for up to 3 days. For longer storage, keep the loaf in the freezer for up to 2 months. Thaw at room temperature before serving. For a twist, consider adding chopped nuts, dried fruit, or chocolate chips to the batter for added texture and flavor.

Tried this recipe?

Let us know how it was!