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Spicy Salmon Sushi Bake

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A delightful oven-baked casserole combining traditional sushi elements like sushi rice, salmon, and creamy sauces, perfect for weeknight dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Fusion, Japanese
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

For the rice base
  • 2 cups sushi rice If you can’t find sushi rice, jasmine rice can be a good substitute.
  • 2.5 cups water Essential for cooking the rice.
For the salmon mixture
  • 8 oz salmon fillet (skin removed) Feel free to substitute with cooked seafood or tofu for a vegetarian version.
  • 1/2 cup mayonnaise Kewpie mayo introduces a slight sweetness.
  • 1-2 tablespoons Sriracha Adjust according to your heat preference.
  • 1 tablespoon soy sauce Adds umami and savory touch.
  • 1 teaspoon sesame oil Enhances flavor with a nutty aroma.
  • 1/4 cup green onions, thinly sliced Adds fresh crunch.
For the toppings
  • 1/4 cup seaweed strips (nori) For that authentic sushi touch.
  • 2 tablespoons toasted sesame seeds Introduces a crunchy and nutty flavor.

Method
 

Preparation
  1. Rinse the sushi rice under cold water until the water runs clear. Combine the rice and water in a saucepan and bring to a boil over medium heat.
  2. Once boiling, cover and reduce the heat to low. Cook for 18-20 minutes until the water is absorbed and rice is tender. Remove from heat and let it sit covered for another 10 minutes.
  3. Preheat your oven to 375°F (190°C).
  4. In a separate bowl, flake the cooked salmon into bite-sized pieces. Mix in mayonnaise, Sriracha, soy sauce, sesame oil, and green onions.
Assembly
  1. In a greased baking dish, spread the sushi rice evenly across the bottom.
  2. Layer the salmon mixture over the rice, spreading gently to cover the rice completely.
Baking
  1. Bake for 20-25 minutes or until the top is golden and bubbly.
  2. Sprinkle toasted sesame seeds and nori strips on top and allow to cool for a few minutes before serving.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 20gSaturated Fat: 3gSodium: 600mgFiber: 2gSugar: 1g

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat in the oven for best results.

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