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Spicy Salmon Sushi Bake with creamy toppings and crispy edges in a baking dish.

Spicy Salmon Sushi Bake

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A flavorful and easy-to-prepare casserole that captures the essence of sushi with tender salmon, creamy mayonnaise, and spicy sriracha.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American, Japanese
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

Main ingredients
  • 2 cups sushi rice Provides the perfect sticky texture.
  • 2.5 cups water Essential for cooking the rice.
  • 1 pound fresh salmon The star of the dish; use canned salmon for convenience.
  • 0.5 cup mayonnaise Adds richness; Japanese mayonnaise is recommended.
  • 2 tablespoons sriracha sauce Brings heat and flavor.
  • 2 pieces green onions Use for garnish.
  • 1 tablespoon soy sauce Enhances the umami flavor.
  • 1 tablespoon rice vinegar Adds authentic sushi taste.

Method
 

Cooking the Rice
  1. Rinse the sushi rice under cold water until the water runs clear to remove excess starch.
  2. Combine the rice and water in a rice cooker or pot and cook according to instructions.
Preparing the Salmon
  1. Preheat your oven to 350°F (175°C).
  2. If using fresh salmon, season with salt and pepper and place in a baking dish.
  3. Bake for about 15-20 minutes until cooked through and flaky.
Making the Spicy Mixture
  1. In a mixing bowl, combine mayonnaise, sriracha, and soy sauce.
Combining Ingredients
  1. Once the rice is cooked and the salmon is flaky, transfer rice to a large bowl and add rice vinegar.
  2. Flake the salmon into bite-sized pieces and incorporate it into the rice mixture.
Baking the Dish
  1. Spread the rice and salmon mixture evenly into a greased baking dish.
  2. Drizzle the spicy mayo mixture on top and spread it out evenly.
  3. Bake for approximately 15-20 minutes until the top is light golden and bubbling.
Serving
  1. Remove from the oven and let cool for a few minutes. Top with finely sliced green onions before serving.
  2. Enjoy your Spicy Salmon Sushi Bake!

Nutrition

Serving: 1gCalories: 550kcalCarbohydrates: 68gProtein: 30gFat: 20gSaturated Fat: 3gSodium: 600mgFiber: 2gSugar: 1g

Notes

For a kid-friendly version, reduce or eliminate the sriracha. Leftovers can be stored in an airtight container for up to 3 days.

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