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–+ servings

Strawberry Banana Pudding Dream

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A delightful and refreshing dessert that melds layers of creamy pudding, sliced ripe bananas, and juicy strawberries, perfect for any occasion.
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Prep Time 20 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Fruits
  • 2 pieces ripe bananas Look for ones that are slightly speckled for the best taste.
  • 2 cups fresh strawberries Use ripe strawberries for maximum sweetness.
Pudding Base
  • 2 packs instant vanilla pudding mix (3.4 oz each) Creates the creamy texture essential for the pudding.
  • 4 cups milk Whole milk is preferred for richness.
  • 1 cup whipped cream Plus extra for topping.
  • 1 tsp vanilla extract Enhances the overall flavor profile.
Garnish
  • graham cracker crumbs Adds a delightful crunch.

Method
 

Preparation
  1. In a mixing bowl, whisk together the instant vanilla pudding mix and milk until smooth. The consistency will thicken in about 2 minutes.
  2. Gently fold in the whipped cream and vanilla extract to the pudding mixture until fully combined.
  3. Slice the bananas into thin rounds and hull the strawberries before slicing them.
Layering
  1. In a 9x13-inch dish, start your layering with a generous layer of the pudding mixture.
  2. Follow with a layer of banana slices, and then a layer of strawberry slices. Repeat until all ingredients are used.
  3. Ensure the top layer ends with pudding for a smooth finish.
Chilling and Serving
  1. Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight if possible.
  2. Before serving, add additional whipped cream on top and sprinkle with graham cracker crumbs.

Nutrition

Serving: 1gCalories: 320kcalCarbohydrates: 40gProtein: 5gFat: 15gSaturated Fat: 8gSodium: 200mgFiber: 2gSugar: 25g

Notes

Store leftovers covered in the fridge for up to three days. Consider using almond or coconut milk for a dairy-free version or adding a pinch of cinnamon for extra flavor.

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