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–+ servings

Stuffed Pepper Pasta Skillet

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A cozy one-pan meal where stuffed peppers meet hearty pasta in a savory and comforting dish, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 580
Ingredients Method Nutrition Notes

Ingredients
  

For the Vegetables
  • 1 tablespoon olive oil For sautéing vegetables.
  • 3 pieces bell peppers (any color), diced Choose a mix of colors for sweetness.
  • 1/2 pieces yellow onion, diced Provides sweetness and depth.
For the Protein & Sauce
  • 1 pound ground beef Main protein that adds heartiness.
  • 1 tablespoon minced garlic Adds fragrant garlic flavor.
  • 24 oz jar of pasta sauce The tomato base for the dish.
  • 1 teaspoon Italian seasoning Dried herb blend for flavor.
  • 1 teaspoon garlic powder Boosts garlic flavor.
  • 1 teaspoon onion powder For extra savory taste.
  • Salt and black pepper To taste, for seasoning.
For the Pasta
  • 4 cups cooked bowtie (farfalle) pasta Tender pasta that holds the sauce.

Method
 

Preparation
  1. Heat the olive oil in a large skillet over medium heat until shimmering.
  2. Add the diced bell peppers and onion. Cook until softened and slightly browned, about 5 to 7 minutes.
  3. Push vegetables to side and stir in ground beef. Cook until browned, about 6 to 8 minutes. Drain excess fat if necessary.
  4. Add minced garlic, pasta sauce, Italian seasoning, garlic powder, onion powder, salt, and pepper. Stir to combine.
  5. Let simmer for about 3 to 5 minutes.
Finish the Dish
  1. Stir in the cooked bowtie pasta, mixing until well combined and coated with sauce. Add reserved pasta water if needed.
  2. Cook for an additional 2 to 3 minutes, then serve hot. Adjust seasoning if desired.

Nutrition

Serving: 1gCalories: 580kcal

Notes

Dice peppers and onions evenly for consistent cooking. Store leftovers in an airtight container for up to 3-4 days, or freeze for up to 2 months. Variations include adding more pasta sauce for a saucier dish or using different pasta types.

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