Sweetened Condensed Milk Snowball Cookies

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Delightful round cookies dusted with powdered sugar, golden on the edges and soft in the center, perfect for any occasion.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 24 cookies

Course: Dessert, Snack

Cuisine: American

Calories: 150

Main Ingredients

1 cup unsalted butter, softened The base for your cookies, ensuring rich flavor and tender texture.
½ cup sweetened condensed milk Provides moisture and sweetness, creating that melt-in-your-mouth feel.
2 cups all-purpose flour The structural backbone of cookies—this is what gives them their shape.
½ cup powdered sugar (for rolling) Adds a classic snowy finish and a touch of sweetness.
1 tsp vanilla extract Flavor enhancer that brings together the sweet notes of the cookies.

Preparation

Preheat your oven to 350°F (175°C) and prepare your baking sheets by lining them with parchment paper.
In a large bowl, beat the softened butter with the sweetened condensed milk using an electric mixer until light and fluffy.
Gradually add in the flour while mixing on low speed until no flour streaks are visible.
Roll the dough into small balls, about 1-inch in diameter.

Baking

Place the cookie balls on the prepared baking sheets, spacing them about 2 inches apart.
Bake for 12-15 minutes or until the edges are lightly golden and the cookies are soft but not doughy to the touch.

Finishing Touches

Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.
Once completely cool, roll them in powdered sugar for a snowy appearance.

Serving: 1gCalories: 150kcalCarbohydrates: 18gProtein: 1gFat: 8gSaturated Fat: 5gSodium: 50mgSugar: 6g

Store leftovers in an airtight container for the next sweet craving. Ensure to chill the dough if too soft for easier rolling.

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