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Taco Loaded Baked Potatoes

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Enjoy the comforting flavors of Taco Loaded Baked Potatoes, featuring fluffy baked potatoes filled with seasoned ground beef, melted cheese, and fresh toppings.
Print Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 500
Ingredients Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4-6 pieces medium Russet potatoes Best choice for a fluffy inside and crispy skin.
For the Taco Filling
  • 454 g lean ground beef A healthier choice for a rich protein base.
  • 28 g taco seasoning Convenient spice blend for classic taco flavors.
  • 120 ml water Helps taco seasoning adhere to the beef.
For Toppings
  • 120 g sharp cheddar cheese, shredded Rich, tangy flavor that pairs beautifully.
  • 120 ml sour cream Provides a creamy contrast to the spice.
  • 25 g green onions, chopped Adds freshness and color.
  • 85 g fresh tomatoes, diced Brings freshness and juiciness.

Method
 

Preparation
  1. Preheat your oven to 200°C. Wash and scrub the Russet potatoes to remove dirt.
  2. Pierce each potato several times with a fork to prevent bursting while baking. Arrange on an oven rack.
Baking Potatoes
  1. Bake the potatoes for 45-50 minutes, until fork-tender.
Cooking Beef
  1. While the potatoes are baking, heat a skillet over medium heat. Add the ground beef and cook, breaking it up until browned.
  2. Drain excess grease. Add taco seasoning and water to the beef. Stir and let simmer for 5 minutes.
Assembling Potatoes
  1. Carefully slice each baked potato lengthwise. Fluff the insides with a fork.
  2. Spoon the beef mixture over the fluffed potatoes and top with cheese, sour cream, green onions, and diced tomatoes. Serve hot.

Nutrition

Serving: 1gCalories: 500kcalCarbohydrates: 45gProtein: 27gFat: 20gSaturated Fat: 10gSodium: 500mgFiber: 5gSugar: 3g

Notes

For crispy skin, brush potatoes with olive oil and sprinkle with salt before baking. Store leftovers in an airtight container for up to 3 days.

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