Taquitos in Air Fryer

Crispy taquitos in an air fryer, ready to eat and enjoy.

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Enjoy crispy and flavorful taquitos made effortlessly in an air fryer, perfect for a quick weeknight dinner or party snack.

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Prep Time 15

Cook Time 10

Total Time 25

Servings: 4 servings

Course: Appetizer, Dinner, Snack

Cuisine: Mexican

Calories: 200

Ingredients Method Nutrition Notes

Ingredients

For the Taquitos

8 small small corn tortillas Corn tortillas work best for rolling.
1 cup cooked chicken or ground beef Shredded or finely chopped; you can use leftover meat too!
½ cup shredded cheese Cheddar or Mexican blend for cheesy goodness.
½ cup salsa Choose your favorite kind for moisture and flavor.
1 tsp cumin Adds a touch of warmth.
1 tsp chili powder Optional, for a bit of heat.
as needed cooking spray To achieve that crispy finish.

Method

Preparation and Filling

In a bowl, mix together cooked chicken, cheese, salsa, cumin, and chili powder until well combined.
Warm the corn tortillas in the microwave for about 20 seconds to make them pliable.

Assembly and Cooking

Spoon 2 tablespoons of the filling onto each tortilla, roll them tightly, and place seam-side down.
Lightly spray the outside of the rolled taquitos with cooking spray to ensure they crisp up beautifully.
Set your air fryer to 400°F (200°C) and preheat for about 5 minutes.
Arrange the taquitos in a single layer in the air fryer basket. Cook for 8-10 minutes, flipping halfway through, until golden brown and crispy.
Enjoy warm with your favorite dipping sauces!

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 20gProtein: 15gFat: 8gSaturated Fat: 3gSodium: 300mgFiber: 2gSugar: 1g

Notes

For a softer texture, you can use flour tortillas instead of corn. Adjust spice levels to your preference. Keep leftovers in the fridge for up to 3 days, and for reheating, air fry at 350°F (175°C) for about 5 minutes.

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