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–+ servings

The Best Cinnamon Cookies

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Warm, buttery cookies with a delightful crunch, infused with the sweet aroma of cinnamon, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour Main structure for chewy texture.
  • 1 teaspoon baking soda Helps cookies rise.
  • 1/2 teaspoon salt Enhances sweetness.
  • 1 teaspoon ground cinnamon Provides warmth and complexity.
Wet Ingredients
  • 3/4 cup unsalted butter (softened) Adds richness and moisture.
  • 1 cup brown sugar For sweetness and caramel flavor.
  • 1/2 cup granulated sugar Adds crispness.
  • 1 large egg Binds ingredients together.
  • 1 teaspoon vanilla extract Enhances overall flavor.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, whisk together flour, baking soda, salt, and ground cinnamon. Set aside.
  3. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy, about 3-4 minutes.
  4. Beat in the egg and vanilla extract until combined.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Baking
  1. Scoop tablespoon-sized balls of dough onto ungreased baking sheets, spacing them about 2 inches apart.
  2. Bake for 10-12 minutes, until the edges are golden.
  3. Let them cool on the pan for a few minutes before transferring to wire racks.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 22gProtein: 1gFat: 7gSaturated Fat: 4gSodium: 150mgSugar: 10g

Notes

Cookies can be stored in an airtight container and last about a week. For longer storage, freeze them after cooling completely.

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