Heat a skillet over medium-high heat. Season chicken breasts with taco seasoning, then add to the skillet. Cook for about 6-8 minutes per side until fully cooked and golden brown.

Once cooked, remove the chicken from the skillet and let it rest for a few minutes. Then, shred the chicken using two forks.

In a bowl, combine the shredded chicken, chopped tomato, and half of the queso. Mix until everything is well-coated.

Place a large tortilla on a clean surface. In the center, add a scoop of the chicken mixture, followed by fresh lettuce and tortilla chips.

Fold the sides of the tortilla to the center, then roll it from the bottom up to form a secure wrap.

Place the wrap seam-side down in the skillet over medium heat for 2-3 minutes until golden and crispy.

Slice the wrap in half at an angle and serve with salsa or guacamole.