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Delicious ultimate cheesecake topped with fresh berries

Ultimate Cheesecake

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Indulge in the creamy delight of an Ultimate Cheesecake, a perfect dessert to satisfy your sweet cravings and impress your guests with its rich flavor and smooth texture.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 5 hours 20 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 400
Ingredients Method Nutrition Notes

Ingredients
  

For the crust
  • 2 cups graham cracker crumbs These form the delicious base of the cheesecake, providing a crunchy contrast to the creamy filling.
  • 1/2 cup butter, melted This helps to bind the crust together, adding richness and flavor.
For the filling
  • 1 cup sugar Adds sweetness to balance the tangy cream cheese.
  • 4 packages cream cheese, softened (8 ounce each) The star of the filling, providing that creamy, rich texture.
  • 4 large eggs These act as a binder, helping to set the cheesecake as it bakes.
  • 1 teaspoon vanilla extract Enhances the flavor with a hint of warmth and sweetness.
  • 1 cup sour cream Adds creaminess while contributing a slight tang that complements the sweetness.
  • 1/4 cup all-purpose flour Helps to stabilize the filling, ensuring it bakes to perfection.

Method
 

Preparation
  1. Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan to prevent sticking.
  2. In a mixing bowl, combine the graham cracker crumbs and melted butter. Mix until the crumbs are fully coated.
  3. Press this mixture firmly into the bottom of the prepared springform pan to form the crust. Ensure it’s even.
Filling
  1. In a large bowl, beat the cream cheese and sugar together using an electric mixer until smooth and creamy.
  2. Add the eggs one at a time, mixing well after each addition to incorporate fully.
  3. Stir in the vanilla extract, sour cream, and flour until everything is well combined and smooth.
  4. Pour the cheesecake batter over the crust in the springform pan, smoothing the top with a spatula.
Baking
  1. Bake for 55-60 minutes, or until the center is set but slightly jiggly.
  2. Turn off the oven and crack the door open to let the cheesecake cool inside for 1 hour.
  3. After cooling, remove it from the oven and chill in the refrigerator for at least 4 hours, preferably overnight, before serving.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 34gProtein: 6gFat: 28gSaturated Fat: 17gSodium: 330mgFiber: 1gSugar: 20g

Notes

For a perfect crust, press the graham cracker mixture firmly and evenly into the pan. Store leftover cheesecake in the refrigerator for up to 5 days, covered to maintain freshness. You can freeze cheesecake slices for up to 2 months. Try adding a fruit topping such as strawberries or blueberries for added flavor and color.

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