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–+ servings

Ultimate Cheesy Ground Beef Melt

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A comforting and delicious dish featuring savory ground beef topped with gooey, molten cheese, all enveloped in a crunchy, toasted bun.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb Ground Beef Choose lean or fatty based on your preference.
  • 2 cups Cheese Cheddar, American, or a blend.
  • 1 medium Onion, diced Adds a sweet, aromatic flavor.
  • 2 cloves Garlic, minced Infuses the dish with aroma.
  • 4 Buns, preferably toasted A crunchy outer shell.
Seasonings
  • Salt To taste.
  • Pepper To taste.
  • Optional spices (like paprika or chili powder) For added flavor.

Method
 

Preparation
  1. In a large skillet over medium heat, brown the ground beef for about 5-7 minutes, breaking it up with a spoon.
  2. Stir in the diced onion and minced garlic, cooking for an additional 3-4 minutes until the onion is translucent.
  3. Sprinkle in salt, pepper, and any additional spices you prefer.
  4. Lower the heat, and stir in the cheese gradually until melted and well combined (about 1-2 minutes).
  5. Toast buns lightly if desired. Spoon the cheesy beef mixture onto the bottom half of each bun and cover with the top half.
  6. For extra crispy melts, return the assembled melts to the skillet for another minute or two.
  7. Slice down the middle for easy eating and serve.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 32gProtein: 25gFat: 24gSaturated Fat: 12gSodium: 800mgFiber: 2gSugar: 3g

Notes

Leftover melts can be stored in an airtight container for up to three days. Reheat using an oven or microwave.

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