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Ultimate Condensed Milk Pecan Pie

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A delightful pecan pie with a velvety filling made from sweetened condensed milk, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Dessert, Pie
Cuisine: American, Southern
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

For the Pie
  • 1 piece unbaked pie crust (store-bought or homemade) Provides a flaky base that contrasts beautifully with the smooth filling.
  • 1 cup pecans (roughly chopped) Adds richness, texture, and that signature nutty flavor.
  • 1 14 oz can sweetened condensed milk Serves as the sweet, creamy backbone of the pie.
  • 2 large eggs Acts as a binding agent, contributing to the pie's silky texture.
  • 1 teaspoon vanilla extract Enhances the flavor profile, adding a warm, aromatic note.
  • 2 tablespoons melted butter Adds richness and depth, complementing the other flavors.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Place the unbaked pie crust into your pie dish and crimp the edges.
  3. In a mixing bowl, combine the sweetened condensed milk, eggs, and vanilla extract. Whisk until smooth.
  4. Gently fold in the chopped pecans.
  5. Stir in the melted butter.
  6. Pour the filling into the prepared pie crust.
Baking
  1. Bake for 45-50 minutes or until the center is set and slightly puffed.
Cooling
  1. Allow the pie to cool on a wire rack for at least 30 minutes before slicing.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 38gProtein: 6gFat: 15gSaturated Fat: 5gSodium: 150mgFiber: 1gSugar: 25g

Notes

Serve with whipped cream, vanilla ice cream, or a light drizzle of chocolate sauce. Store leftovers in an airtight container at room temperature for up to 3 days.

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