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–+ servings

Ultra-Soft Raspberry Christmas Snow Clouds

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Tender, pillowy delights adorned with raspberry goodness, these Christmas treats melt in your mouth and are perfect for festive gatherings.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour Creates the soft foundation for these clouds.
  • 1 cup granulated sugar Adds sweetness to balance the tart raspberries.
  • 1 tablespoon baking powder Gives the clouds their lift and fluffy texture.
  • 1/2 teaspoon salt Enhances the overall flavor.
Wet Ingredients
  • 1/2 cup unsalted butter, melted Infuses richness and moisture.
  • 1 cup milk Ensures a tender texture.
  • 1 teaspoon vanilla extract Adds depth to the flavor profile.
Main Ingredient
  • 1 cup fresh or frozen raspberries The star ingredient that brings vibrancy and tangy flavor.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
  3. Melt your butter in a separate bowl and let it cool, then mix it with the milk and vanilla extract.
  4. Slowly add this wet mixture into the dry ingredients, stirring gently to combine. Be careful not to overmix!
  5. Gently fold in the raspberries, taking care not to crush them.
Baking
  1. Scoop the batter into a greased or parchment-lined baking pan, ensuring they have some space between them.
  2. Bake for 20-25 minutes or until golden brown and a toothpick inserted comes out clean.
Finishing Touch
  1. Let them cool slightly before dusting with powdered sugar.

Nutrition

Serving: 1gCalories: 180kcalCarbohydrates: 28gProtein: 2gFat: 7gSaturated Fat: 4gSodium: 150mgFiber: 1gSugar: 8g

Notes

For a healthier twist, experiment with whole-wheat flour or add lemon zest. Ensure not to overmix the batter.

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