Ingredients
Method
Preparation
- Gather your ingredients: fresh ginger, lemon, Manuka honey, and hot water.
- Peel and slice about an inch of fresh ginger root into thin pieces.
- In a kettle, bring 2 cups of water to a boil, which should take about 5-7 minutes.
- Once boiling, pour the water over the ginger slices in a mug or heatproof container. Let it steep for 5-10 minutes.
- Squeeze half a lemon into the ginger-infused water, adjusting to taste.
- Stir in one to two teaspoons of Manuka honey while the tea is still warm.
- Give your tea a final stir, taste it, and adjust the honey or lemon as desired. Sip and savor the warmth!
Nutrition
Notes
For better weight loss results, drink the tea in the morning and before meals to support digestion. Use high-quality Manuka honey for the best health benefits.
