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–+ servings

Warm Pumpkin Pecan Delight

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A cozy dessert that combines pumpkin, pecans, and caramel flavors, perfect for autumn gatherings.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 15-ounce can pumpkin purée Adds moisture and classic fall flavor.
  • 3/4 cup brown sugar Sweetens the dish; can be replaced with coconut sugar.
  • 1 teaspoon vanilla extract Enhances sweetness; almond extract can be used for a twist.
  • 1 teaspoon ground cinnamon Brings warmth; a pinch of nutmeg can be added.
  • 1/2 teaspoon ground ginger Offers warmth and zest.
  • 1/4 teaspoon salt Enhances flavors.
  • 1/2 cup chopped pecans Adds crunch; walnuts or hazelnuts can be substituted.
  • 2 large eggs Provides richness; flax eggs can be used for a vegan option.
  • 1/4 cup melted butter Keeps the dish moist; coconut oil is a dairy-free alternative.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) or slow cooker to low.
  2. In a large mixing bowl, combine pumpkin purée, brown sugar, vanilla extract, and eggs. Whisk until smooth.
  3. Add ground cinnamon, ginger, and salt to the mixture, and stir to combine.
  4. Fold in melted butter and chopped pecans until fully incorporated.
  5. Pour mixture into a greased 9x9-inch baking dish or slow cooker insert.
Cooking
  1. Bake in the oven for about 30-35 minutes until a toothpick inserted comes out clean.
  2. Allow to cool for 5-10 minutes before serving.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 45gProtein: 5gFat: 12gSaturated Fat: 7gSodium: 150mgFiber: 2gSugar: 18g

Notes

For a gourmet twist, serve with vanilla ice cream or whipped cream. Drizzle with caramel sauce and add a sprinkle of flaked sea salt.

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