Ingredients
Method
- 1. Pour warm water into a glass.
- 2. Add pink salt and stir until dissolved.
- 3. Add lemon, honey, or vinegar if using.
- 4. Stir gently.
- 5. Drink on an empty stomach in the morning.
Nutrition
Notes
Best used first thing in the morning.
Avoid if on a low-sodium or kidney-related diet.
Use high-quality, unrefined pink Himalayan salt.
Drink consistently for best results.
