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–+ servings

White Chocolate Cranberry Cookies

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Delightful cookies featuring the sweet richness of white chocolate and tart cranberries, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup unsalted butter, softened Acts as the base fat that gives cookies their rich flavor and chewy texture.
  • 1 cup brown sugar Provides moisture and enhances depth with caramel notes.
  • 1/2 cup granulated sugar Balances the richness of brown sugar and helps create a crisp cookie surface.
  • 2 large eggs Essential for binding ingredients, adds richness and moisture.
  • 2 teaspoons vanilla extract Infuses a warm aroma that complements the sweetness.
  • 3 cups all-purpose flour The main body of the cookie; measure accurately for best texture.
  • 1 teaspoon baking soda A leavening agent that helps cookies rise.
  • 1/2 teaspoon salt Enhances all flavors.
  • 1 cup white chocolate chips The star of the recipe — use high-quality for best taste.
  • 1 cup dried cranberries Adds a tart element that brightens the cookie.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy, about 2–3 minutes.
  3. Beat in the eggs one at a time, mixing well after each addition, followed by the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring just until combined.
  5. Fold in the white chocolate chips and cranberries gently.
  6. Using a cookie scoop or spoon, drop rounded tablespoons of dough onto a lined baking sheet, spacing them about 2 inches apart.
  7. Bake in the preheated oven for 10–12 minutes until the edges are lightly golden and the centers are soft.
  8. Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 21gProtein: 2gFat: 7gSaturated Fat: 4gSodium: 105mgSugar: 10g

Notes

Store cookies in an airtight container at room temperature for up to a week. Can freeze for up to three months.

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