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–+ servings

White Chocolate Cranberry Pistachio Cookies

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A delightful medley of sweet white chocolate, tart cranberries, and crunchy pistachios, creating a chewy and colorful cookie perfect for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American, Baking
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 3 cups all-purpose flour Forms the bulk of the cookie, creating the perfect dough consistency.
  • 1 teaspoon baking soda Helps the cookies rise and gives a softer texture.
  • 1/2 teaspoon salt Brings out all the flavors and balances sweetness.
Wet Ingredients
  • 1 cup unsalted butter, softened Provides a rich base and helps achieve a tender texture.
  • 1 cup brown sugar Adds moisture and a depth of flavor.
  • 1 cup granulated sugar For sweetness and to balance the richness of the butter.
  • 2 large eggs Binds the ingredients and contributes to the cookie's structure.
  • 2 teaspoons vanilla extract Enhances overall flavor.
Mix-Ins
  • 1 cup white chocolate chips Melts beautifully, giving creaminess and sweetness.
  • 1 cup dried cranberries Adds a tartness that cuts through the sweetness.
  • 1 cup shelled pistachios, chopped Introduces crunch and a lovely green color.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Cream the butter and sugars together in a large mixing bowl until light and fluffy, about 2-3 minutes at medium speed.
  3. Add the eggs and vanilla extract, mixing until just combined.
  4. In a separate bowl, combine the flour, baking soda, and salt.
  5. Gradually incorporate the dry mixture into the wet ingredients, stirring until just combined.
  6. Fold in the chocolate chips, cranberries, and pistachios gently.
  7. Scoop tablespoon-sized portions of dough onto lined baking sheets, about 2 inches apart.
Baking
  1. Bake for 10-12 minutes, or until the edges are golden brown and the centers appear slightly underbaked.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gSodium: 100mgFiber: 1gSugar: 10g

Notes

For softer cookies, do not overbake. Store cookies in an airtight container at room temperature. Refrigerate if storing for longer.

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