Ingredients

• 12 oz (340 g) dried pasta
• 2 tbsp olive oil
• 3 garlic cloves, minced
• 14 oz (400 g) crushed tomatoes
• ½ cup (120 ml) heavy cream
• ¼ cup grated Parmesan
• Salt, pepper, and fresh basil

Let’s make it

1. Cook pasta in salted boiling water according to the package. Reserve 1 cup of cooking water, then drain.
2. Heat oil over medium heat. Stir in garlic for 30 seconds. Add tomatoes and a pinch of salt; simmer for 10 minutes.
3. Reduce heat to low. Add cream and Parmesan, then toss in the pasta. Loosen with a little reserved water as needed.
4. Season to taste and finish with fresh basil.