Ingredients

• 1½ cups (190 g) all-purpose flour
• 2 tbsp sugar
• 2 tsp baking powder
• ¼ tsp salt
• 1¼ cups (300 ml) milk
• 1 large egg
• 3 tbsp melted butter
• 1 tsp vanilla

Let’s make it

1. Whisk flour, sugar, baking powder, and salt in a bowl.
2. Whisk milk, egg, slightly cooled butter, and vanilla separately. Fold into dry ingredients just until combined. Rest for 5 minutes.
3. Heat a lightly greased skillet over medium heat. Add ¼ cup batter per pancake.
4. Cook for 2–3 minutes until bubbles form and edges look set. Flip and cook for 1–2 minutes more, until cooked through. Serve with fruit and syrup.