EVERYDAY INGREDIENTS. SOMETHING DELICIOUS.
Mediterranean Chickpea Salad
Crunchy vegetables, chickpeas, and lemon dressing. No stove needed.
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Ingredients
- 2 cans (15 oz / 425 g each) chickpeas, drained
- 1 cucumber, diced
- 1 cup halved cherry tomatoes
- ½ red onion, finely chopped
- ½ cup crumbled feta
- ¼ cup chopped parsley
- 3 tbsp olive oil
- 2 tbsp lemon juice
- ½ tsp dried oregano
- Salt and pepper
Let’s make it
- Rinse and drain chickpeas well. Place in a large bowl.
- Add cucumber, tomatoes, onion, feta, and parsley.
- Whisk olive oil, lemon juice, oregano, salt, and pepper.
- Toss salad with the dressing. Taste and adjust seasoning. Serve now or chill for 20 minutes.
A little kitchen tip
Leave out the feta and add olives for a dairy-free variation.
Times are estimates. Check ingredient labels for allergens and use the doneness cues above.