If you’re looking for a delightful dessert that’s as easy as pie (pun intended!), these Air Fryer Cherry Pie Bombs are exactly what you need. With a tender pastry enveloping sweet cherry filling, these tasty treats come together in a snap and will fill your kitchen with a warm, inviting aroma. Perfect for family gatherings or a cozy night in, you’ll want to give this recipe a try!
What Is Air Fryer Cherry Pie Bombs?
Air Fryer Cherry Pie Bombs are delightful pockets of puff pastry filled with rich cherry pie filling, cooked until golden and crispy in your air fryer. This method allows for a quicker, healthier version of the classic cherry pie without sacrificing flavor or texture. With the air fryer’s ability to crisp the outside while keeping the inside tender, these little bombs are a crowd-pleaser at any gathering, reminiscent of sweet summer days and homemade desserts.
Why You’ll Love This Air Fryer Cherry Pie Bombs
- Convenience: Quick to prepare and cook, they make for a fast dessert option.
- Flavor: The combination of flaky pastry and luscious cherry filling is truly irresistible.
- Customizable: You can swap out cherry filling for your favorite fruit or even chocolate!
- Budget-friendly: Simple ingredients that won’t break the bank.
- Family-friendly: Fun for kids to help with, making cherished memories together in the kitchen.
How to Make Air Fryer Cherry Pie Bombs
Quick Overview
In just a few simple steps, you can whip up these Air Fryer Cherry Pie Bombs. Using store-bought ingredients keeps prep time short while delivering that homemade feel, and the air fryer makes everything easier and healthier!
Ingredients
- 1 package puff pastry – Thawed, store-bought for ease.
- 1 can cherry pie filling – Or homemade if you prefer.
- 1 egg – Beaten, for egg wash for a golden finish.
- Powdered sugar (optional) – For dusting on top after baking.
- 1 tsp vanilla extract (optional) – To enhance sweetness.
Directions
Prepare Puff Pastry: Unroll the thawed puff pastry sheets on a lightly floured surface. Cut each sheet into about 4 squares.
Add Filling: Place a tablespoon of cherry pie filling in the center of each square. If desired, add a touch of vanilla extract for extra flavor.
Seal Bombs: Fold the squares over the filling to create triangles or pockets. Press the edges together firmly to seal. You can use a fork to crimp the edges if desired.
Egg Wash: Brush the tops of each pie bomb with the beaten egg for a beautiful golden finish.
Air Fry: Preheat your air fryer to 375°F (190°C). Place the bombs in the air fryer basket in a single layer, making sure they don’t overlap. Cook for about 10-12 minutes or until golden brown.
Cool & Serve: Allow to cool for a few minutes, then dust with powdered sugar if desired. Enjoy!
What to Serve With Air Fryer Cherry Pie Bombs
- Ice Cream: A scoop of vanilla or cherry ice cream is a perfect pairing.
- Whipped Cream: Light and fluffy, adds an extra layer of indulgence.
- Coffee or Tea: A warm drink complements these sweet bombs beautifully.
- Fresh Fruits: Serve with a side of fresh berries for a refreshing balance.
- Special Occasions: Great for holiday gatherings, picnics, or movie nights in!
Top Tips for Perfecting Air Fryer Cherry Pie Bombs
- Substitutions: You can use other pie fillings like apple, blueberry, or even chocolate for a different twist.
- Spice Adjustments: Add a dash of cinnamon or nutmeg to the filling for added warmth.
- Storage: Keep leftover pie bombs in an airtight container in the fridge for up to 3 days.
- Equipment Check: Cooking times may vary depending on your air fryer, so keep an eye on them!
- Make Ahead: Prepare them ahead of time and refrigerate until ready to cook for a quick dessert.
Storing and Reheating Tips
- Refrigeration: Store any leftovers in an airtight container for up to three days in the refrigerator.
- Reheating: To reheat, place them back in the air fryer at 350°F (175°C) for about 3-4 minutes until warmed through.
- Freezing: You can freeze uncooked pie bombs before air frying. Just ensure they are well-sealed, and cook from frozen, adding a few extra minutes to the cooking time.
FAQs
- Can I use homemade filling? Absolutely! Homemade cherry filling is delicious and fresh.
- What if I don’t have an air fryer? You can bake them in a conventional oven at 375°F (190°C) for about 15-20 minutes.
- Can these be made with gluten-free pastry? Yes, gluten-free puff pastry works well for this recipe.
- How spicy are these? They are not spicy at all, perfect for all ages!
- Can I prep these in advance? Yes, you can assemble the bombs and refrigerate them until you’re ready to air fry.
Conclusion
In just a few easy steps, you can indulge in these scrumptious Air Fryer Cherry Pie Bombs! They’re not only delightful in taste but also create a wonderful family moment in the kitchen. Try it tonight and let me know how it turned out!
Air Fryer Cherry Pie Bombs
Ingredients
Method
- Unroll the thawed puff pastry sheets on a lightly floured surface. Cut each sheet into about 4 squares.
- Place a tablespoon of cherry pie filling in the center of each square. If desired, add a touch of vanilla extract for extra flavor.
- Fold the squares over the filling to create triangles or pockets. Press the edges together firmly to seal. You can use a fork to crimp the edges if desired.
- Brush the tops of each pie bomb with the beaten egg for a beautiful golden finish.
- Preheat your air fryer to 375°F (190°C). Place the bombs in the air fryer basket in a single layer, making sure they don’t overlap.
- Cook for about 10-12 minutes or until golden brown.
- Allow to cool for a few minutes, then dust with powdered sugar if desired.