Who can resist the delightful aroma of freshly baked cookies wafting through the house? If you’re looking for a quick and easy recipe that delivers soft, chewy cookies in a fraction of the time, then Air Fryer Cake Mix Cookies are your answer! This delightful treat is simple enough for the whole family to make together, and the flavors are sure to please everyone. You won’t believe how tender and delicious these cookies can get with just a few ingredients. Let’s jump into this scrumptious recipe!
What Is Air Fryer Cake Mix Cookies?
Air Fryer Cake Mix Cookies offer a delightful spin on traditional cookie-making by utilizing cake mix as the base. This method not only simplifies the process but also results in cookies with a tender texture and scrumptious flavor. The air fryer cooks them to perfection, creating a lightly crisp exterior while maintaining a moist, chewy center. Ideal for birthdays, after-school snacks, or just a cozy evening treat, these cookies are a hit for both kids and adults alike!
Why You’ll Love This Air Fryer Cake Mix Cookies
- Quick and Easy: With minimal preparation and baking time, these cookies are perfect for when the craving strikes!
- Flavorful and Fun: The cake mix creates a rich flavor profile, and you can really personalize them with mix-ins.
- Customizable: You can add chocolate chips, nuts, or sprinkles to make each batch unique.
- Budget-Friendly: Using a boxed cake mix means you’re saving time and money without sacrificing taste.
- Set-and-Forget: Just set your air fryer, and focus on the fun while the cookies bake!
How to Make Air Fryer Cake Mix Cookies
Quick Overview
These cookies come together quickly by mixing just a few ingredients, scooping onto your air fryer basket, and letting the air fryer do the magic. In just 10 minutes, you’ll have warm cookies to enjoy!
Ingredients
- 1 box of your favorite cake mix (any flavor will do!)
- 1/2 cup of vegetable oil
- 2 large eggs
- 1 teaspoon of vanilla extract
- Optional: 1 cup of chocolate chips, nuts, or sprinkles
Directions
- Mix the Ingredients: In a large bowl, combine the cake mix, vegetable oil, eggs, and vanilla extract. Stir until fully combined. If desired, fold in any mix-ins like chocolate chips or nuts.
- Preheat the Air Fryer: Set your air fryer to 350°F (175°C) to preheat while you prepare the cookie dough.
- Scoop the Dough: Use a cookie scoop or spoon to form balls of dough, roughly 1.5 inches in diameter. You can place them on parchment paper for easier transfer.
- Prepare the Basket: Lightly spray the air fryer basket with cooking oil to prevent sticking.
- Arrange the Cookies: Place the cookie dough balls in a single layer in the air fryer basket, leaving space in between for expansion.
- Air Fry: Cook the cookies at 350°F (175°C) for 6-8 minutes, or until the edges are golden brown. Check at the 6-minute mark for doneness.
- Cool Before Enjoying: Once done, allow the cookies to cool on a wire rack for a few minutes before indulging!
What to Serve With Air Fryer Cake Mix Cookies
- A glass of cold milk for the ultimate classic pairing.
- Ice cream sandwiches made with these cookies and your favorite ice cream.
- A sprinkle of powdered sugar for a little extra sweetness.
- Coffee or tea for a delightful afternoon treat.
- Perfect for birthday celebrations or family gatherings!
Top Tips for Perfecting Air Fryer Cake Mix Cookies
- Try Different Cake Mixes: Vanilla, chocolate, and red velvet all work beautifully; don’t be afraid to experiment!
- Adjust for Different Air Fryer Models: Cooking times can vary, so check your cookies a minute or two early to avoid overcooking.
- Mix-Ins Galore: Feel free to get creative—add dried fruits, coconut, or even peanut butter chips!
- Storage: Store leftover cookies in an airtight container at room temperature for up to 3 days.
- Freezing: Freeze cookie dough balls for up to 2 months. Just pop them into the air fryer from frozen—add a minute or two to the bake time!
Storing and Reheating Tips
- Refrigeration: Keep baked cookies in an airtight container in the fridge for up to a week.
- Reheating: Warm cookies in the air fryer for about 2 minutes at 300°F (150°C) for that fresh-out-of-the-oven taste.
- Freezing: Place cookies in a single layer in a freezer-safe bag or container for up to 3 months, thaw before reheating.
FAQs
- Can I use gluten-free cake mix? Absolutely! Substitute your favorite gluten-free cake mix to make these cookies gluten-free.
- What if I want a spicier cookie? Add a teaspoon of cinnamon or a pinch of nutmeg for an extra flavor kick!
- Can I prep ahead? Yes! Make the dough ahead of time and refrigerate or freeze until you’re ready to bake.
- What’s the best way to store the batter? Store it in the refrigerator for up to 48 hours before air frying.
- How do I adjust the cooking time for mini cookies? Reduce the cooking time by 1-2 minutes for smaller cookie dough balls.
Conclusion
Who knew you could create such delightful cookies with so little effort? Air Fryer Cake Mix Cookies are an ideal treat for any occasion, and their wonderful flavors will have your family coming back for more. Try it tonight and let me know how it turned out!
Air Fryer Cake Mix Cookies
Ingredients
Method
- In a large bowl, combine the cake mix, vegetable oil, eggs, and vanilla extract. Stir until fully combined. If desired, fold in any mix-ins like chocolate chips or nuts.
- Set your air fryer to 350°F (175°C) to preheat while you prepare the cookie dough.
- Use a cookie scoop or spoon to form balls of dough, roughly 1.5 inches in diameter. You can place them on parchment paper for easier transfer.
- Lightly spray the air fryer basket with cooking oil to prevent sticking.
- Place the cookie dough balls in a single layer in the air fryer basket, leaving space in between for expansion.
- Cook the cookies at 350°F (175°C) for 6-8 minutes, or until the edges are golden brown. Check at the 6-minute mark for doneness.
- Once done, allow the cookies to cool on a wire rack for a few minutes before indulging!