If you’re looking for a delicious, family-friendly meal that brings the flavors of the Mediterranean to your dinner table without all the fuss, you’re in for a treat with these Air Fryer Greek Meatballs! Tender, flavorful, and packed with aromatic herbs, they have a perfectly crispy exterior thanks to the air fryer. Imagine the delightful scent of garlic and spices wafting through your kitchen—trust me, you won’t be able to resist trying them!
What Is Air Fryer Greek Meatballs?
Air Fryer Greek Meatballs are a modern twist on traditional Greek keftedes, combining ground meat with fragrant herbs and spices, then air-fried to achieve a crispy exterior while keeping the interior juicy and tender. This method not only cuts down on cooking time but also reduces the amount of oil needed, making it a healthier alternative. Serve them alongside a fresh salad or pita bread for a delightful meal that’s perfect for weeknight dinners or casual gatherings.
Why You’ll Love This Air Fryer Greek Meatballs
- Convenience: Just mix, shape, and air fry—easy to prepare any night of the week!
- Flavorful: Bursting with fresh herbs like dill and parsley for vibrant taste.
- Customizable: Swap meats or adjust spices based on your family’s preferences!
- Budget-Friendly: Use affordable ingredients without sacrificing flavor.
- Healthy: Lower in fat while retaining great taste with the air fryer.
How to Make Air Fryer Greek Meatballs
Quick Overview
Making Air Fryer Greek Meatballs is a straightforward process! Simply mix the ingredients, shape into balls, and air fry until golden brown. You’ll have a delicious meal ready in under 30 minutes!
Ingredients
- 1 pound ground beef (or lamb, chicken, or turkey for a healthier option)
- ½ cup breadcrumbs (consider using whole wheat for added fiber)
- ¼ cup grated Parmesan cheese (for a cheesy flavor)
- 1 large egg (binds everything together)
- 2 cloves garlic, minced (for aroma)
- 1 tablespoon fresh parsley, chopped (for freshness)
- 1 tablespoon fresh dill, chopped (adds that distinct Greek flavor)
- ½ teaspoon dried oregano (for added depth)
- Salt and pepper (to taste)
- Olive oil spray (for that crispy finish)
Directions
- In a large bowl, combine the ground meat, breadcrumbs, Parmesan, egg, garlic, parsley, dill, oregano, salt, and pepper. Mix until just combined—don’t overmix.
- Shape into balls, each about 1 inch in diameter, and place them on a plate.
- Preheat your air fryer to 375°F (190°C) for about 5 minutes.
- Spray the air fryer basket lightly with olive oil to prevent sticking.
- Arrange the meatballs in a single layer in the basket, making sure they’re not touching.
- Cook for 12-15 minutes, flipping halfway through, until they’re golden brown and cooked through (internal temp should be 165°F/74°C).
- Remove from the air fryer and let rest for a few minutes before serving.
What to Serve With Air Fryer Greek Meatballs
- Tzatziki Sauce: A cool yogurt sauce that pairs perfectly with the meatballs.
- Pita Bread: Great for dipping or wrapping around the meatballs.
- Greek Salad: A refreshing mix of cucumbers, tomatoes, feta, and olives.
- Rice or Quinoa: Serve the meatballs over a bed of grains for a hearty meal.
- Roasted Vegetables: For a complete Mediterranean feast.
Top Tips for Perfecting Air Fryer Greek Meatballs
- Don’t overmix the meat mixture to keep the meatballs tender.
- Adjust the spices to suit your taste—add red pepper flakes for heat!
- Make ahead: Prepare the meatballs and freeze before cooking for a quick meal later.
- Use parchment paper in the air fryer if desired, but ensure to poke holes to avoid steam buildup.
- Check for doneness using an instant-read thermometer for perfect meatballs every time.
Storing and Reheating Tips
- Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheating: Warm in the air fryer at 350°F (175°C) for about 5 minutes or until heated through.
- Freezing: Freeze uncooked meatballs in a single layer. Once frozen solid, transfer them to a freezer-safe bag; they’ll keep for up to 3 months.
FAQs
Can I use different meats for this recipe?
Absolutely! Ground turkey or chicken is a great alternative for a lighter option.
How spicy are these meatballs?
They are mild, but feel free to add red pepper flakes or cayenne pepper for some heat if desired!
Can I prep these meatballs ahead of time?
Yes! You can prepare and shape them a day in advance, then cook them when you’re ready.
Are these meatballs gluten-free?
You can use gluten-free breadcrumbs for a gluten-free version!
How long do they take to cook?
Cooking time is typically 12-15 minutes depending on the size of the meatballs and your air fryer model.
Conclusion
These Air Fryer Greek Meatballs are not just a fun dinner option—they’re an easy way to enjoy the vibrant flavors of Greece without spending hours in the kitchen. With their tender texture and flavorful herbs, they’ll surely become a favorite in your household. Try them tonight and let me know how it turned out!
Air Fryer Greek Meatballs
Ingredients
Method
- In a large bowl, combine the ground meat, breadcrumbs, Parmesan, egg, garlic, parsley, dill, oregano, salt, and pepper. Mix until just combined—don’t overmix.
- Shape into balls, each about 1 inch in diameter, and place them on a plate.
- Preheat your air fryer to 375°F (190°C) for about 5 minutes.
- Spray the air fryer basket lightly with olive oil to prevent sticking.
- Arrange the meatballs in a single layer in the basket, making sure they’re not touching.
- Cook for 12-15 minutes, flipping halfway through, until they’re golden brown and cooked through (internal temp should be 165°F/74°C).
- Remove from the air fryer and let rest for a few minutes before serving.