If you’re looking for a comforting dish that’s easy to whip up and packed with flavor, you’ve found it! This Air Fryer Green Bean Casserole is not only a quick, set-and-forget recipe, but it also fills your kitchen with a warm aroma that will have everyone excited for dinner. With its tender green beans, creamy mushroom sauce, and crispy topping, this casserole is sure to be a hit at your family table. Give it a try, and you might just find it becoming a new family tradition!
What Is Air Fryer Green Bean Casserole?
Green bean casserole is a classic American dish that often makes an appearance at holiday gatherings and family dinners. This air fryer version takes the traditional recipe up a notch by offering a crispy, golden topping without the need for a conventional oven. The air fryer allows for an even cooking process, creating tender green beans coated in a rich, savory sauce, all while keeping the prep super simple. It’s the ideal way to enjoy this beloved dish without spending all day in the kitchen!
Why You’ll Love This Air Fryer Green Bean Casserole
- Convenience: Quick prep and easy cooking make this a hassle-free recipe.
- Flavor: Rich and savory with a delicious crunch from the topping reveals excellent flavor.
- Customizable: Add your favorite ingredients, swap out vegetables, or spice it up to suit your taste.
- Budget-friendly: Simple and affordable ingredients make this dish easy on the wallet.
- Perfect for gatherings: A crowd-pleasing dish that is sure to impress friends and family.
How to Make Air Fryer Green Bean Casserole
Quick Overview
This Air Fryer Green Bean Casserole features fresh green beans in a creamy sauce topped with crispy fried onions, cooked to perfection in your air fryer. It’s the ultimate combo of textures and flavors that’s ready in no time!
Ingredients
- Fresh or frozen green beans (4 cups): For the base of the casserole.
- Cream of mushroom soup (1 can, 10.5 oz): Adds creaminess and flavor.
- Milk (½ cup): To thin the sauce; you can use plant-based milk for a dairy-free option.
- Soy sauce (1 tablespoon): Enhances the umami flavor.
- Black pepper (½ teaspoon): For seasoning.
- Garlic powder (½ teaspoon): To boost flavor.
- Fried onions (1 cup): For that crispy topping.
- Grated cheese (optional, ½ cup): Add for extra creaminess and flavor.
Directions
- Preheat your air fryer to 360°F (182°C).
- In a mixing bowl, combine green beans, cream of mushroom soup, milk, soy sauce, black pepper, and garlic powder. Stir until well mixed.
- Pour the mixture into a baking dish that fits in your air fryer, and spread it out evenly.
- Sprinkle fried onions evenly on top, followed by grated cheese if using.
- Place the dish in the air fryer basket and cook for 15-20 minutes, or until the casserole is bubbly and the onions are golden brown.
- Carefully remove the dish from the air fryer and let it cool for a few minutes before serving.
- Enjoy your delicious, easy-to-make Air Fryer Green Bean Casserole!
What to Serve With Air Fryer Green Bean Casserole
- Rotisserie chicken: A simple and delicious protein option that pairs well.
- Stuffing: A classic side dish that complements the flavors of the casserole.
- Mashed potatoes: Comfort food at its best; creamy, buttery potatoes make for a perfect match.
- Cranberry sauce: The tartness of cranberry sauce balances the rich flavors.
- Apple cider: A refreshing drink perfect for holiday gatherings.
Top Tips for Perfecting Air Fryer Green Bean Casserole
- Substitute fresh green beans with frozen ones for convenience, but thaw and drain them before mixing.
- Add a pinch of cayenne or red pepper flakes to amp up the spice level.
- Prep the casserole ahead of time and refrigerate it until you’re ready to cook.
- Use a non-stick spray to prevent sticking and for easier cleanup.
- Embrace creativity! Feel free to include other vegetables like corn or mushrooms for added flavor and nutrition.
Storing and Reheating Tips
- Refrigeration: Store any leftovers in an airtight container in the fridge for up to 3 days.
- Reheating: Reheat in the air fryer at 350°F (175°C) for about 5-7 minutes until heated through.
- Freezing: You can freeze this casserole before cooking; wrap it well and store it for up to 3 months. Thaw in the fridge before air frying.
FAQs
Can I make this dish dairy-free?
Yes! Use a dairy-free cream of mushroom soup and plant-based milk.How can I adjust the spice level?
Feel free to add additional spices or hot sauce to suit your palate.Can I prepare it ahead of time?
Absolutely! Assemble the casserole and store it in the refrigerator until you’re ready to cook.How can I add protein to the dish?
You can mix in cooked, shredded chicken or turkey for a heartier casserole.What’s the best cook time for frozen green beans?
If using frozen green beans, add an extra 3-5 minutes to the cook time.
Conclusion
This Air Fryer Green Bean Casserole is a delightful combination of simplicity and flavor that will win over your whole family. It’s quick, cozy, and perfect for any occasion! Try it tonight and let me know how it turned out!