If you’re looking for a quick, delicious, and family-friendly dinner option, look no further! This Air Fryer Parmesan Crusted Chicken is not only easy to prepare but also packs a delightful crunch and cheesy flavor that will have everyone asking for seconds. Imagine your kitchen filled with the mouthwatering aroma of golden, crispy chicken paired with the savory notes of Parmesan. Trust me, you won’t want to miss trying this recipe!
What Is Air Fryer Parmesan Crusted Chicken?
Air Fryer Parmesan Crusted Chicken is a delightful take on a classic, combining tender chicken breasts with a crispy, cheesy coating made from Parmesan and seasoned breadcrumbs. The air fryer cooks the chicken to perfection, offering a healthier alternative to frying while still delivering a satisfying crunch. This dish is perfect for busy weeknights or casual family dinners, making it a great option for anyone looking to spice up their meal rotation.
Why You’ll Love This Air Fryer Parmesan Crusted Chicken
- Convenience: Quick prep time and easy clean-up, making dinner a breeze.
- Flavor-Packed: The combination of Parmesan cheese and seasonings creates a savory taste that’s hard to resist.
- Customizable: Feel free to add your favorite herbs and spices for a personal touch.
- Budget-Friendly: Using basic ingredients makes it an affordable option for any family.
- Healthier Option: With less oil than traditional frying, enjoy a guilt-free indulgence!
How to Make Air Fryer Parmesan Crusted Chicken
Quick Overview
This recipe is a straightforward process that promises juicy chicken coated in a flavorful, crispy crust in under 30 minutes, thanks to your trusty air fryer!
Ingredients
- Chicken breasts (2-4, boneless and skinless)
Choose medium-sized breasts for even cooking. - Parmesan cheese (1 cup, grated)
Freshly grated works best for flavor. - Breadcrumbs (1 cup, preferably panko)
Adds extra crunch. - Garlic powder (1 tsp)
- Paprika (1 tsp)
- Salt and pepper (to taste)
- Olive oil spray
For a crispy finish without excess fat.
Directions
- Preheat your air fryer to 400°F (200°C).
- In a bowl, mix grated Parmesan cheese, breadcrumbs, garlic powder, paprika, salt, and pepper.
- Pat your chicken breasts dry with paper towels for better adhesion of the coating.
- Spray both sides of the chicken breasts lightly with olive oil.
- Coat each chicken breast in the Parmesan mixture, pressing gently to adhere well.
- Place the coated chicken in the air fryer basket in a single layer. (You may need to work in batches.)
- Cook for 10-12 minutes, flipping halfway through, until the chicken reaches an internal temperature of 165°F (74°C).
What to Serve With Air Fryer Parmesan Crusted Chicken
- Garlic Mashed Potatoes: Creamy and flavorful, they complement the crispy chicken perfectly.
- Steamed Broccoli: Add a healthy, crunchy green to your plate.
- Side Salad: A fresh mix of greens with your favorite dressing balances the richness of the chicken.
- Pasta: Serve with a light marinara or Alfredo sauce for a comforting meal.
- Wine: A glass of white wine, like Chardonnay, pairs beautifully with the flavors.
Top Tips for Perfecting Air Fryer Parmesan Crusted Chicken
- Substitutions: Swap out breadcrumbs for crushed cornflakes or gluten-free breadcrumbs for a different crunch.
- Spice Adjustments: Feel free to add dried herbs like oregano or Italian seasoning for extra flavor.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
- Equipment: Make sure your air fryer is well-maintained and preheated for even cooking.
- Batch Cooking: If cooking in batches, keep the first batch warm in the oven while cooking the second.
Storing and Reheating Tips
- Refrigeration: Place leftover chicken in an airtight container in the refrigerator for up to 3 days.
- Reheating: To reheat, place in the air fryer at 350°F (175°C) for about 5 minutes or until heated through to retain crispiness.
- Freezing: You can freeze the uncooked, coated chicken for up to 2 months. Just add an extra few minutes to the cooking time when ready to eat.
FAQs
Can I use chicken thighs instead of breasts?
Yes! Chicken thighs work great and will provide extra juiciness.How spicy is this dish?
This recipe is not spicy but can easily be adjusted by adding a pinch of cayenne pepper or chili flakes.Can I prep the chicken ahead of time?
Absolutely! You can prepare the chicken with the coating and refrigerate it for up to 24 hours before cooking.How long can I keep leftovers?
Store cooked chicken in the refrigerator for up to 3 days or freeze for later use.
Conclusion
This Air Fryer Parmesan Crusted Chicken is sure to become a family favorite at your dinner table! Easy to make and full of flavor, it’s perfect for busy weeknights or special occasions. Try it tonight and let me know how it turned out!
Air Fryer Parmesan Crusted Chicken
Ingredients
Method
- Preheat your air fryer to 400°F (200°C).
- In a bowl, mix grated Parmesan cheese, breadcrumbs, garlic powder, paprika, salt, and pepper.
- Pat your chicken breasts dry with paper towels to ensure better adhesion of the coating.
- Spray both sides of the chicken breasts lightly with olive oil.
- Coat each chicken breast in the Parmesan mixture, pressing gently to adhere well.
- Place the coated chicken in the air fryer basket in a single layer. You may need to work in batches.
- Cook for 10-12 minutes, flipping halfway through, until the chicken reaches an internal temperature of 165°F (74°C).