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Air Fryer Parmesan Crusted Chicken with golden crust and fresh herbs

Air Fryer Parmesan Crusted Chicken

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Quick and delicious Air Fryer Parmesan Crusted Chicken that offers a crispy, cheesy coating with juicy tender chicken breasts, perfect for family dinners.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2-4 pieces boneless, skinless chicken breasts Choose medium-sized breasts for even cooking.
  • 1 cup Parmesan cheese, grated Freshly grated works best for flavor.
  • 1 cup Breadcrumbs, preferably panko Adds extra crunch.
  • 1 tsp garlic powder
  • 1 tsp paprika
  • Salt and pepper, to taste
  • Olive oil spray For a crispy finish without excess fat.

Method
 

Preparation
  1. Preheat your air fryer to 400°F (200°C).
  2. In a bowl, mix grated Parmesan cheese, breadcrumbs, garlic powder, paprika, salt, and pepper.
  3. Pat your chicken breasts dry with paper towels to ensure better adhesion of the coating.
  4. Spray both sides of the chicken breasts lightly with olive oil.
  5. Coat each chicken breast in the Parmesan mixture, pressing gently to adhere well.
  6. Place the coated chicken in the air fryer basket in a single layer. You may need to work in batches.
Cooking
  1. Cook for 10-12 minutes, flipping halfway through, until the chicken reaches an internal temperature of 165°F (74°C).

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 12gProtein: 38gFat: 15gSaturated Fat: 5gSodium: 500mgFiber: 1gSugar: 1g

Notes

For added flavor, feel free to mix in your favorite herbs and spices. Store leftovers in an airtight container in the fridge for up to 3 days or freeze for future use.

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