Garlic Butter Bowtie Pasta with Ground Beef

Name: Garlic Butter Bowtie Pasta with Ground Beef
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 12 oz bowtie (farfalle) pasta, dry (The main pasta for this recipe that holds sauce in its folds.); 1 lb ground beef (Provides the hearty, savory protein and browns for texture.); 2 tbsp olive oil (For sautéing the onion and garlic and adding a silky mouthfeel.); 1 small onion, finely diced (Gives sweet, savory depth when softened.); 3 cloves garlic, minced (For bright, aromatic garlic flavor that defines the dish.); 1 2 tbsp beef broth (Adds moisture and a meaty base to the sauce.); 1 4 tsp red pepper flakes (optional) (For a gentle heat if you want a little kick.); 1 2 cup grated Parmesan cheese (Salty and nutty garnish that melts slightly on hot pasta.); 1 tbsp fresh parsley, chopped (Adds color and fresh herbal brightness.); Salt and freshly ground black pepper (To taste, for final seasoning balance.)

This garlic butter bowtie pasta with ground beef is a cozy weeknight dinner that tastes like a warm hug. Bowtie pasta has a satisfying bite and a slightly chewy texture that holds the beefy, garlicky sauce beautifully. The aroma of sautéed onion and garlic in olive oil fills the kitchen, while a touch of beef broth finishes the pan juices for a simple, savory coating. Parmesan adds a salty, nutty finish and fresh parsley brings a bright herbal note on top. It comes together quickly and is ideal for busy weeknights, casual family dinners, or when you want something comforting without a lot of fuss. If you like garlic-butter pasta flavors, you might also enjoy this version with chicken, such as garlic butter chicken bites with creamy Parmesan pasta for another crowd-pleasing option.

Ingredients

12 oz bowtie (farfalle) pasta, dry, the main pasta for this recipe that holds sauce in its folds.
1 lb ground beef, provides the hearty, savory protein and browns for texture.
2 tbsp olive oil, for sautéing the onion and garlic and adding a silky mouthfeel.
1 small onion, finely diced, gives sweet, savory depth when softened.
3 garlic cloves, minced, for bright, aromatic garlic flavor that defines the dish.
1/2 cup beef broth, adds moisture and a meaty base to the sauce.
1/4 tsp red pepper flakes (optional), for a gentle heat if you want a little kick.
1/2 cup grated Parmesan cheese (for topping), salty and nutty garnish that melts slightly on hot pasta.
Salt and freshly ground black pepper, to taste, for final seasoning balance.
2 tbsp fresh parsley, chopped (for garnish), adds color and fresh herbal brightness.

For a slightly different sauce profile, you can compare flavors with a lighter option like a creamy tomato garlic pasta.

Step-by-Step Instructions

Cook the bowtie pasta according to package instructions. Drain and set aside. Reserve a splash of pasta cooking water if desired. Tip: saving a little pasta water helps loosen the sauce later and helps it cling to the pasta.
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the finely diced onion and cook until softened, about 4 to 5 minutes. Stir occasionally so the onion sweats and becomes translucent.
Add the minced garlic and ground beef to the skillet. Cook until the beef is browned and fully cooked, breaking it into pieces with a spatula as it cooks. Tip: cook the beef until no pink remains and the bits get lightly caramelized for extra flavor. See a similar approach in this ground beef and spinach skillet with feta.
Stir in the beef broth and red pepper flakes if using. Let simmer for a few minutes so the broth reduces slightly and flavors concentrate.
Combine the cooked pasta with the beef mixture in the skillet, mixing well. Adjust consistency with reserved pasta water if necessary. Tip: add pasta water a tablespoon at a time until the sauce coats the pasta nicely.
Season with salt and freshly ground black pepper to taste. Taste and adjust the seasoning before serving.
Serve topped with grated Parmesan cheese and garnish with fresh parsley. Enjoy!

Recipe Details

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 generous servings
Calories: approximately 600 kcal per serving

Tips, Storage & Variations

Practical tips: Use high-quality Parmesan for the best flavor. Finely grate it so it melts slightly over the hot pasta. If you prefer less onion texture, sauté the onion a bit longer until it turns golden.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of water or broth to loosen the sauce.
Freezing: You can freeze cooled pasta in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator and reheat on the stovetop with a little broth. Texture may soften slightly after freezing.
Flavor variations using only the existing ingredients: increase the red pepper flakes for more heat, stir extra grated Parmesan into the pasta for a creamier, cheesier finish, or add more chopped parsley for a fresher finish. For a surf-and-turf twist, serve alongside an air fryer garlic butter shrimp recipe.

FAQ

How long does this recipe take to make?
About 30 minutes total, including prep and cooking.
Can I use a different pasta shape?
Yes, similar short pastas like penne or rotini work well.
Do I need to brown the beef fully?
Yes, brown the beef until no pink remains for safety and flavor.
Can I skip the red pepper flakes?
Yes, red pepper flakes are optional and can be omitted for a milder dish.
How do I prevent the pasta from getting dry when reheating?
Add a splash of broth or water when reheating to restore moisture.

Conclusion

This garlic butter bowtie pasta with ground beef is a simple, satisfying meal that brings comfort to the table without a long ingredient list. It is perfect for busy evenings, picky eaters, and anyone who loves hearty, garlicky flavors. If you want more creamy beef and bowtie inspiration, check out a similar take on Creamy Parmesan Garlic Beef Bowtie Pasta, or explore another creamy ground beef and bowtie version at Creamy Ground Beef and Bowtie Pasta. Give this recipe a try, share it with friends, and enjoy a cozy meal together.